Most soft capsule shells currently on the market are made from animal-derived gelatin sourced from pig skin or bovine bones. These animal-source capsules present multiple challenges, including complex raw material sourcing, as well as persistent shortcomings in performance consistency and safety assurance.

Plant-based gelatin is produced from 100% natural, non-GMO plant cellulose and contains no animal derivatives or animal proteins, offering core advantages of natural origin, health benefits, and environmental sustainability.